For the first time in, geeze, it must be close to 20 years, if not 20 or more, I have prepared a Beef Wellington for a holiday get-together tomorrow. It's sitting in my fridge right now, wrapped and ready to go into the oven tomorrow, and even though I know that the recipe I used tonight was more complicated than the one I used to use it seemed to be so much simpler.
Oh, and this is the recipe:
While I have a print version of the recipe, I did have this running on the tablet in the kitchen as I worked. I will note that the "blitzing" of the mushrooms and the drying of the mushroom mix took a bit longer than it appears on the video, but everything else (other than the "wait x minutes" bits) was practically real time.
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.
Oh, and this is the recipe:
While I have a print version of the recipe, I did have this running on the tablet in the kitchen as I worked. I will note that the "blitzing" of the mushrooms and the drying of the mushroom mix took a bit longer than it appears on the video, but everything else (other than the "wait x minutes" bits) was practically real time.
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.