"Like to cook" - the second helping

[robkelk]

Last week's radio recipe is for "veggie top" pesto.

Vegan and gluten-free - it uses yeast instead of parmigiano. Contains pine nuts.

And a tip from the page that also works for any other sauce that can be safely frozen:

You can also freeze pesto in an ice cube tray. Once frozen, transfer to a freezer bag, then you can thaw only as much as you need later.