"Like to cook" - the second helping

[ECSNorway]

We don't have a particular name for this dish, but I like to call it How To Make Your Kids Love Brussels Sprouts.

Start by frying up a couple-three rashers of bacon.
While they cook, chop up about a pint of brussels sprouts.
Remove the bacon. DO NOT discard the fat that is left. Pour the liquid fat into a bowl, return about two tablespoons of it to the pan.
Fry the chopped sprouts in the bacon fat.
Chop up the bacon.
Sprinkle the bacon over the sprouts and add two tablespoons of maple syrup (the real stuff, not the corn-syrup fakes). Mix.

Serve.