Remember when everybody was baking bread during the pandemic? These folks turned that into a business... and have shared some of their recipes.
Sourdough Sugar Cookies, anyone? ("Red Fife" is a heritage variety of wheat; I suspect one could get away with using another unsifted whole-grain flour, but the flavour would be subtly different.)
How about a Sourdough Pie Crust? I suspect it would be lovely around a savoury pie.
They have recipes for things other than sourdough, too. But what's the fun in that?
Sourdough Sugar Cookies, anyone? ("Red Fife" is a heritage variety of wheat; I suspect one could get away with using another unsifted whole-grain flour, but the flavour would be subtly different.)
How about a Sourdough Pie Crust? I suspect it would be lovely around a savoury pie.
They have recipes for things other than sourdough, too. But what's the fun in that?
--
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown
Boycotting all products from the USA as long as that country's leader continues to threaten to annex my native country.
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown
Boycotting all products from the USA as long as that country's leader continues to threaten to annex my native country.
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada