Remember when everybody was baking bread during the pandemic? These folks turned that into a business... and have shared some of their recipes.
Sourdough Sugar Cookies, anyone? ("Red Fife" is a heritage variety of wheat; I suspect one could get away with using another unsifted whole-grain flour, but the flavour would be subtly different.)
How about a Sourdough Pie Crust? I suspect it would be lovely around a savoury pie.
They have recipes for things other than sourdough, too. But what's the fun in that?
Sourdough Sugar Cookies, anyone? ("Red Fife" is a heritage variety of wheat; I suspect one could get away with using another unsifted whole-grain flour, but the flavour would be subtly different.)
How about a Sourdough Pie Crust? I suspect it would be lovely around a savoury pie.
They have recipes for things other than sourdough, too. But what's the fun in that?
--
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
Boycotting ALL products from the USA as long as that country's leader continues to lie about my native country.
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
Boycotting ALL products from the USA as long as that country's leader continues to lie about my native country.
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada