Amazeballs Podoggens* (name pending review)
1. Bake a big ol' potato, wrapped in foil to keep the skin from getting too dry and brittle. Allow to cool enough for safe handling. Somehow resist scarfing the whole delicious smelling thing, we've got science to do.
2. Cut in half lengthwise and use a fork to crumble most of the interior to melt some butter and cheese into for normal potato-consumption purposes.
3. Bake another potato and actually resist scarfing this time. Slit a pair of hot dogs down the sides and insert in the hollowed out halves, along with some grated cheese. I used a nice cheddar, parmesan, and asiago mix the local grocery stocks pre-shredded, but most anything will probably work, even velveeta or processed rubber cheese singles if you're a truly uncultured barbarian.
4. Wrap and bake again, low heat and medium long time. It will smell even better now, but be strong! You already ate the first potato!
5. ... at least wait long enough to cook the dogs and to not burn your mouth after taking them out... oh fuck it, OMNOMNOMNOM
The Bar-S dogs were still a little tangy, but with the potato and cheese as an extra buffer it's much less noticeable. I think it really may be that they just have an excessive amount of smoke juice added. With better ingredients, this is easily going to go on my favorite meals list.
* like "turducken," because it's a potato stuffed with a hot dog stuffed with cheese. We can workshop it?
1. Bake a big ol' potato, wrapped in foil to keep the skin from getting too dry and brittle. Allow to cool enough for safe handling. Somehow resist scarfing the whole delicious smelling thing, we've got science to do.
2. Cut in half lengthwise and use a fork to crumble most of the interior to melt some butter and cheese into for normal potato-consumption purposes.
3. Bake another potato and actually resist scarfing this time. Slit a pair of hot dogs down the sides and insert in the hollowed out halves, along with some grated cheese. I used a nice cheddar, parmesan, and asiago mix the local grocery stocks pre-shredded, but most anything will probably work, even velveeta or processed rubber cheese singles if you're a truly uncultured barbarian.
4. Wrap and bake again, low heat and medium long time. It will smell even better now, but be strong! You already ate the first potato!
5. ... at least wait long enough to cook the dogs and to not burn your mouth after taking them out... oh fuck it, OMNOMNOMNOM
The Bar-S dogs were still a little tangy, but with the potato and cheese as an extra buffer it's much less noticeable. I think it really may be that they just have an excessive amount of smoke juice added. With better ingredients, this is easily going to go on my favorite meals list.
* like "turducken," because it's a potato stuffed with a hot dog stuffed with cheese. We can workshop it?
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‎noli esse culus
‎noli esse culus