The following is not cuisine or art. It's a quickie "bachelor" concoction that I came up with myself. But I like it a lot.
Texas Style Spaghetti Sauce:
One Jar of your favorite Spaghetti sauce (Mine's Prego).
One comparable sized can of Wolf Brand Chili (no beans).
Pour both into sauce pan. Stir.
Add in Oregano, basil, or any other spices that add zest. Apply by pouring directly over the sauce in the pan and dusting the surface thoroughly, then mixing
in.
Add a half cup of Parmesan or Romano cheese to thicken the sauce. Add more or less to your liking.
Heat and stir thoroughly for about 10 minutes. Let sit for 5.
Pour over spaghetti to taste.
The idea here is to use whatever you have handy to spice up the sauce. It's very forgiving.
Texas Style Spaghetti Sauce:
One Jar of your favorite Spaghetti sauce (Mine's Prego).
One comparable sized can of Wolf Brand Chili (no beans).
Pour both into sauce pan. Stir.
Add in Oregano, basil, or any other spices that add zest. Apply by pouring directly over the sauce in the pan and dusting the surface thoroughly, then mixing
in.
Add a half cup of Parmesan or Romano cheese to thicken the sauce. Add more or less to your liking.
Heat and stir thoroughly for about 10 minutes. Let sit for 5.
Pour over spaghetti to taste.
The idea here is to use whatever you have handy to spice up the sauce. It's very forgiving.