Hmm. My aunt's favorite meatball recipe:
1 box M&M Italian style frozen meatballs
1 jar honey-garlic sauce M & M brand or Diana sauce
Place meatballs (still frozen) in slow-cooker 6 - 8 hours before party starts and turn heat to low. Pour ? bottle of sauce over the meatballs and cover.
After 2 hours, stir the meatballs gently and add another ? bottle of sauce over the meatballs. Repeat after another 2 hours. Increase the temperature of the
cooker if necessary. Serve out of the cooker with toothpicks to eat.
The long slow method really makes better meat balls.
-------------------------
Her homemade Black Forest cake is sinfully good too. It includes amongst other things real butter frosting. If you ever wanted to blow your diet and enjoy
doing it, that recipe is it.
---
Those who fear the darkness have never seen what the light can do.
1 box M&M Italian style frozen meatballs
1 jar honey-garlic sauce M & M brand or Diana sauce
Place meatballs (still frozen) in slow-cooker 6 - 8 hours before party starts and turn heat to low. Pour ? bottle of sauce over the meatballs and cover.
After 2 hours, stir the meatballs gently and add another ? bottle of sauce over the meatballs. Repeat after another 2 hours. Increase the temperature of the
cooker if necessary. Serve out of the cooker with toothpicks to eat.
The long slow method really makes better meat balls.
-------------------------
Her homemade Black Forest cake is sinfully good too. It includes amongst other things real butter frosting. If you ever wanted to blow your diet and enjoy
doing it, that recipe is it.
---
Those who fear the darkness have never seen what the light can do.