I've never had anything but the plain glazed donuts from Krispy Kreme. I prefer them after they've had a chance to cool down. For some reason, I find that hot just out of the fryer leaves me an impression of sweet air, and I'd much rather have my sweet with an impression of substance. This is better achieved by eating them when they're no longer hot.
That said, I can't eat the things anymore because just one blows my daily carb budget out of the water, and as a type 2 diabetic, I have to take the carb budget seriously.
That said, I can't eat the things anymore because just one blows my daily carb budget out of the water, and as a type 2 diabetic, I have to take the carb budget seriously.