RE: "Like to cook" - the second helping
09-02-2020, 07:54 AM (This post was last modified: 09-02-2020, 07:54 AM by Bob Schroeck.)
09-02-2020, 07:54 AM (This post was last modified: 09-02-2020, 07:54 AM by Bob Schroeck.)
Oh, about a month or so back, Peggy and Helen went shopping at the Mitsuwa Marketplace in Edgewater (about an hour away from us) and came back with (among other things) a block of frozen cooked udon noodles. So in the last few weeks I've made a couple of udon dishes:
Yaki udon -- stir fried udon
Nabeyaki udon -- udon soup
The latter recipe I tweaked a fair deal, skipping the tempura topping and the fish roll because I don't do seafood, but it came out great. I have a standing request from Peggy to make both again. (But we don't have enough udon left! Oh no!)
Yaki udon -- stir fried udon
Nabeyaki udon -- udon soup
The latter recipe I tweaked a fair deal, skipping the tempura topping and the fish roll because I don't do seafood, but it came out great. I have a standing request from Peggy to make both again. (But we don't have enough udon left! Oh no!)
-- Bob
I have been Roland, Beowulf, Achilles, Gilgamesh, Clark Kent, Mary Sue, DJ Croft, Skysaber. I have been
called a hundred names and will be called a thousand more before the sun grows dim and cold....
I have been Roland, Beowulf, Achilles, Gilgamesh, Clark Kent, Mary Sue, DJ Croft, Skysaber. I have been
called a hundred names and will be called a thousand more before the sun grows dim and cold....