"Like to cook" - the second helping

[robkelk]

Something that should be in everybody's kitchen, if only because I want to see the business survive the pandemic... Partridgeberry sauce.

Most of the rest of the world calls partridgeberry "ligonberry". This particular sauce is made from wild berries, which IMHO have more flavour than the farmed berries IKEA offers with their meatball dinners.

It's good on other cuts of beef, too, not just hamburger.

(Prices on that site are in Canadian dollars. At the moment, four US dollars will get you five Canadian dollars, exchange fees not included. Of course, there's taxes and shipping to worry about...)