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"Like to cook" - the second helping
RE: "Like to cook" - the second helping
A simple thing, but deadly satisfying.


When you've finished your morning breakfast fryup - or if you've just taken that steak off the pan and are leaving it to rest.
Don't waste those glorious juices, redolent with essence and flavour, with the seasonings that have spalled off, with salt and smoke...
Chuck in a tin of baked beans onto a hot pan.
Add some random hot sdauce to taste - prefereable the dregs of a bottle that've been there a while
Fry the bollocks out of it until the liquid boils off and the beans are nearly mush.
Serve in a bowl, or as a side.

This has two effects.
It concentrates all the flavours of everything yo cooked into the beans
It strips the pan clean. The little carbonised shards of rasher, steak and scorched seasoning.

It's probably carcinogenic.
Your cardiologist will hate it.

It's glorious.

I love the smell of rotaries in the morning. You know one time, I got to work early, before the rush hour. I walked through the empty carpark, I didn't see one bloody Prius or Golf. And that smell, you know that gasoline smell, the whole carpark, smelled like.... ....speed.

One day they're going to ban them.
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Messages In This Thread
"Like to cook" - the second helping - by robkelk - 02-16-2020, 07:37 PM
RE: "Like to cook" - the second helping - by Aleh - 08-17-2021, 05:01 PM
RE: "Like to cook" - the second helping - by Aleh - 08-18-2021, 01:21 AM
RE: "Like to cook" - the second helping - by Aleh - 08-31-2021, 04:31 PM
RE: "Like to cook" - the second helping - by Dartz - 03-04-2023, 07:03 PM

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