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Not Quite the Bacon Explosion you're thinking of.
11-04-2011, 08:09 AM
You're all familiar with the 'bacon explosion', and yes, it's wonderful.
This is our variant.
Step one.
Weave the traditional bacon mat, apply sausage. We used Jimmy Dean Sage and Jimmy Dean Hot. Worked good.
http://i.imgur.com/NCDCA.jpg
Step Two.
Apply one pound shredded cheddar, a medium cheddar works well, sharp would possibly work.
http://i.imgur.com/YQXox.jpg
(WARNING: THIS HYPNOTIZES THE DOG http://i.imgur.com/1H55j.jpg )
Step Three.
Cook a pound or so of bacon, cut or break or shred it into flinders.
Apply flinders to the cheesy mat from Step Two. Recommend that you
slightly undercook the bacon.
http://i.imgur.com/V7rnQ.jpg
Step Four.
Roll the bacon-sausage-cheese-bacon into a roll.
http://i.imgur.com/1zHgy.jpg
http://i.imgur.com/MBgvH.jpg
Step Five.
Insult and degrade the poor performance of your bacon.
http://i.imgur.com/NDlkn.jpg
Step Six.
Cook your bacon roll in the oven until it attains an internal
temperature of 180 degrees Fahrenheit. This prevents death. Recommend a
rack over a cake pan. A cookie tray is insufficient - this step
generated almost 3/4 of an inch of grease for us!
http://i.imgur.com/Uj8ZT.jpg
NOTE: Please refrain from making jokes about 'vigorously thrusting
your steely probe into the meat-hole' while temp checking your bacon.
Step Seven.
Slice and serve. Recommend unobtrusive breads such as plain english
muffins, sourdough, or white bread. Fried egg may be added for extra
yum.
http://i.imgur.com/GZWGC.jpg
Given the additional cheese - we call it the 'Bacon Meltdown'. It was delicious.
http://i.imgur.com/GZWGC.jpg
"No can brain today. Want cheezeburger."
From NGE: Nobody Dies, by Gregg Landsman
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mmmm, tastes like clogged arteries (thought it looks like it was totally worth it)
-Terry
-----
"so listen up boy, or pornography starring your mother will be the second worst thing to happen to you today"
TF2: Spy
... epic meal time with Wire? 
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it was delicious!
the next time we try that, we're going to use a spicier sausage.
"No can brain today. Want cheezeburger."
From NGE: Nobody Dies, by Gregg Landsman
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I'm not quite sure I'd want to eat that. I think it's the cheese and your so-called sausage....really it's just minced meat/ground chuck/etc. I think I attempted a cheese and baconless version of what you've done once. I declared it edible but a waste of good meat.
Although the outer bacon wrap is giving me ideas for the "ultimate" bacon and egg sandwich!
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Rod H Wrote:Although the outer bacon wrap is giving me ideas for the "ultimate" bacon and egg sandwich! What, something like a Scotch Egg but with bacon instead of sausage?
That has possibilities...
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
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Not exactly. Have you heard of a 'burger' KFC of .AU did that had the local healthy eating bodies in a pitchfork waving mood. lets just say this 'burger' had no bread at involved in its construction. It consisted of two KFC breast fillets with a slice or two of cheese, some bacon rashers & BBQ sauce in-between the fillets.
I'm contemplating taking that bacon netting wrap turn it into some shapes the area dimensional size of bread slices and place some either fried or scrambled eggs between two bacon squares.
I'd do it today but the kitchen's in a bit of a mess. The stove's sitting out in the middle of the floor, contents of some kitchen cupboards -and the floor stacks- are randomly scattered around the house and a new Ikea cupboard bits are also semi-randomly scattered around the house. At least I got to play demo guy with my Fubar - who knew that a solo benchtop under cupboard from the 50's could be so hard to remove! My dad did warn me that it'd be that way cos he moved some of them in the 60s.
--Rod.H
"Have you found a six inch nail yet?""Nope...*WANGKRUNCHcrack*Found one!"
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Huh, the breaded-chicken-wall sandwich sounds... intruiging. I tend to heat those premade chicken patties from the freezer section in a oaster anyway, and put a slice of cheese on them before eating them openface-style, so two together with a fried egg and some half-length bacon rashers ... Yum, must try.
- CD
--
"Anko, what you do in your free time is your own choice. Use it wisely. And if you do not use it wisely, make sure you thoroughly enjoy whatever unwise thing you are doing." - HymnOfRagnorok as Orochimaru at SpaceBattles
woot Med. Eng., verb, 1st & 3rd pers. prsnt. sg. know, knows
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Wire, do you know my brother-in-law? Because he makes the exact same thing, when hanging out with his buds and grilling. He has made it with venison sausage and says it's pretty awesome. I'm a little afraid of it personally.
Ebony the Black Dragon
http://ebony14.livejournal.com
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I think my brothers would like to speak with you, WG. 
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This simply proves that Wire and I are, indeed, clone-brothers. Because we've been discussing doing this exact same thing at Casa de Spud for a while; Wire just beat us to it.
I now have to switch up the recipe. I'm contemplating, with Turkey Day around the corner, making this with said bird. Somehow. Parity must be maintained, after all, and as Wire has already introduced me to The Best Fried Chicken EVAR (and the beans, oh my god those BEANS), I'm lagging behind in the culinary awesomeness department.
--sofaspud
--"Listening to your kid is the audio equivalent of a Salvador Dali painting, Spud." --OpMegs
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Turkey sausage or turkey glorp (gravy with shredded turkey) for the center layer?
"No can brain today. Want cheezeburger."
From NGE: Nobody Dies, by Gregg Landsman
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Well, a few options came to mind, actually.
Option 1: The Well-Dressed Fowl
Weave a bacon mat. Wrap Turkey in bacon. Mold bacon to fit crevices. Stuff turkey with MOAR BACON, plus ancillary Goodness. Bake.
Option 2: The Turkey Log
Skin (very carefully!) and debone Turkey. Beat on Turkey until it is thin and pliable. Weave bacon mat; layer Turkey in bacon, alternating turkey/prosciutto/turkey until out of turkey. Add stuffing in the middle. Roll, then use carefully-saved turkey skin to wrap said roll. Bake.
Option 3: Turkeysplosion
Weave a bacon mat. Use it to contain assorted Yum, such as stuffing, sausage, other savory comestibles; pre-cook to ensure anti-Death, then insert into Turkey. Bake.
--sofaspud
--"Listening to your kid is the audio equivalent of a Salvador Dali painting, Spud." --OpMegs
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I'm bringing those recipies home for Thanksgiving...
"No can brain today. Want cheezeburger."
From NGE: Nobody Dies, by Gregg Landsman
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I'm still a bit startled by the phrase "traditional bacon mat".
-Morgan.
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What, you never left a bacon mat out for the Hogfather? 
"No can brain today. Want cheezeburger."
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Morganni Wrote:I'm still a bit startled by the phrase "traditional bacon mat". Well, I suppose there are some people who've only encountered the new-fangled sort...
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
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Quote:I'm still a bit startled by the phrase "traditional bacon mat".
Well,what else do people rub pigs' feet on?
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.
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Um...
11-10-2011, 04:13 AM
Quote:Well,what else do people rub pigs' feet on?
We asked Kermit the Frog, but the little green bugger just smiled quietly to himself.
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Rev Dark Wrote:Quote:Well,what else do people rub pigs' feet on?
We asked Kermit the Frog, but the little green bugger just smiled quietly to himself. *SPITTAKE*
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