"Like to cook" - the second helping

[robkelk]

Its not as important for YOU, Rob, since your 'harvest' festival was almost a month ago, but its good timing for those of us south of you.

While I have never done so myself, its claimed on a LOT of cooking shows that Brining one's bird is THE secret to both flavor and moisture

The jury's out on that, the last I heard. But there might have been some blind taste-tests that I'm not aware of.

Anyway...

Last week's radio recipe is brine for poultry.