"Like to cook" - the second helping

[robkelk]

Found a rather large selection of recipes on the website of a Japanese kitchen-appliance manufacturer. Here are a few links.

Tempura from scratch. Contains shellfish if made as described, but one can replace the shrimp with something else if desired.

Nikujyaga. I mentioned this beef and potato stew in a story over on There's Nothing Better.

Karaage. Allow two hours to marinade the chicken before you coat and cook it.

Eggplant with Miso Sauce. Vegetarian. Contains sake.

Eggs and Lox Scramble. Serves 2.

Beefy Daikon Broth - Serves 1, because it simmers in the thermal jar. (Presumably one can use any wide-mouth thermal jar, not just theirs.) Make it at home at breakfast time, and enjoy it at work at lunch time.

Red Cranberry Gelatin with Mixed Berries - because you can use thermal jars to keep food cold, too.

Mixed Yakitori Skewers - the classic chicken and onion skewers, pork skewers, and bacon-wrapped cherry tomato skewers. Includes a recipe for mirin-and-soy sauce. Makes 18 skewers, six of each.