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Frying eggrolls by moonlight...
 
#4
Completely unrelated, but if you have Netflix, do a search for a documentary called "The Search for General Tso." It answers the immortal question: "Who is General Tso and why are we eating his chicken?" It's an interesting history on the evolution of Chinese food in the United States and how this particular dish - which you can get literally in all 50 states, with some amazing variations - came to be. If you've go 90 minutes to kill, I recommend it.
Ebony the Black Dragon
http://ebony14.livejournal.com

"Good night, and may the Good Lord take a Viking to you."
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Messages In This Thread
Frying eggrolls by moonlight... - by Bob Schroeck - 04-14-2017, 03:17 AM
[No subject] - by Black Aeronaut - 04-14-2017, 08:33 AM
[No subject] - by Bob Schroeck - 04-14-2017, 02:15 PM
[No subject] - by Ebony - 04-14-2017, 05:28 PM
[No subject] - by Bob Schroeck - 04-15-2017, 05:54 AM
[No subject] - by Labster - 04-17-2017, 07:34 AM
[No subject] - by Bob Schroeck - 04-17-2017, 02:11 PM
[No subject] - by Bob Schroeck - 05-10-2017, 02:30 PM

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