01-27-2019, 11:00 AM
Last week's radio recipe is French onion soup. Includes instructions for making the beef stock. (And I hope you're hungry; the recipe calls for 8 litres - roughly 2.1 US gallons - of stock.)
(03-24-2019, 09:33 AM)robkelk Wrote: [ -> ](I wonder what ECSNorway's recipe would be like on a tortilla instead of the sourdough?)
Quote:Wash a pund or more of chickpeas in hot water. After being washed they should be put in a pot to simmer without water. With your hands mix half an ounce of meal, a lil oil and salt, and twenty grains of coarsely ground pepper and ground cinnamon, and then put this near the hearth with three measures of water, and add sage, rosemary and finally chopped parsley roots. Let this bill so that it is nearly cooked, drop in a lil oil; but if it is juice for sick persons, only add a lil oil and spices.
(04-25-2019, 12:57 AM)Jinx999 Wrote: [ -> ]Random question.
Are the carrots available in Japan different from the ones in the UK (and I presume the US)? Because I find carrots sweet and there are lots of scenes in Anime of children complaining about how bitter they are.