RE: Any "like to cook" foodies here?
12-09-2017, 05:37 PM (This post was last modified: 12-09-2017, 05:46 PM by robkelk.)
12-09-2017, 05:37 PM (This post was last modified: 12-09-2017, 05:46 PM by robkelk.)
Still waiting for this week's recipe. In the meantime, a modern twist on an aboriginal dish: Wagmú na Tȟaspáŋ Waháŋpi nakúŋ Watȟókeča T'áǧa Yužápi (Squash and Apple Soup with Fresh Cranberry Sauce)
EDIT: And surfing the "related" links from that article turns up a few more interesting pages.
EDIT: And surfing the "related" links from that article turns up a few more interesting pages.
- Bannock
- Seared Moose Sirloin
- Elk and Sea Scallops in a Parmesan Cup with Chili Lime Vinaigrette
- Métis Boulettes (essentially a meatball soup)
--
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown
Boycotting all products from the USA as long as that country's leader continues to threaten to annex my native country.
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown
Boycotting all products from the USA as long as that country's leader continues to threaten to annex my native country.
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada