Here's a few Japanese-style recipes - beef kushiyaki, chicken karaage, and sriracha jalapeño salmon sushi rolls.
http://www.cbc.ca/news/canada/ottawa/ku ... -1.3799948
Did you know that Jackson Pollock won an award for his apple pie recipe?
http://www.cbc.ca/radio/asithappens/as- ... -1.3076520
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
(Blows dust off thread)
Pokeballs! Poke bowls!
http://www.huffingtonpost.com/entry/pok ... 3b512b1bfd, including links to recipes.
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
...how did I miss this thread six months ago?
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.
Bob Schroeck wrote: Wrote:...how did I miss this thread six months ago?
It was literally the default option? You didn't need to do anything in order to not read the thread.
More poke bowl recipes
Cooking tip from
this thread on the SJGames forums (I believe you need to be signed in to read it)
Boil bratwursts in beer to get some of the fat out and give the sausages some additional flavour:
tshiggins Wrote:They broil the brats in beer (I prefer a slightly hoppy brown ale, IBU no more than about 30) to cook them through, and then after the beer has caramelized on the outside of the brats, they toss them on the grill to sear. They then serve the brats on a fresh kaiser roll.
Substitute your own favourite beer, of course.
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
Quote:robkelk wrote:
Quote:Bob Schroeck wrote:
...how did I miss this thread six months ago?
It was literally the default option? You didn't need to do anything in order to not read the thread.
No, but I read
every thread -- even if I'm not interested in the topic. I shouldn't miss one.
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.
Hmmmm. I need a good okonomiyaki recipe. Been jonesing to try one.
--
Sucrose Octanitrate.
Proof positive that with sufficient motivation, you can make
anything explode.
Oh, I can point you at one. If you have a nearby Asian grocery that sells Otafuku products, you can get their batter mix and the sauce (great sauce), and there's a recipe on the back of the mix. We make that every few weeks. (In fact, we're overdue, and Peg's mom wants to try it...)
I also recommend a couple videos on YouTube. Look for "Cooking With Dog okonomiyaki". Cooking With Dog is not what it sounds like -- it's a Japanese cooking show hosted by a grey french poodle named Francis, who narrates the recipe in English while "Chef" makes it. I kid you not. There are a couple okonomiyaki episodes, for both original Hiroshima style and Kyoto style. (We prefer Kyoto style.)
And while you're on YouTube, there's another video -- look for "Japan in Motion Season 8 #7 -- Okonomiyaki & Otafuku Sauce" on YouTube, which gives a lot of information on okonomiyaki and its history. Surprise fact: Okonomiyaki is not some traditional food with centuries of history; it is the child of the atom bomb -- it grew out of makeshift meals made with food supplies brought in to Hiroshima by the Allies after the end of WWII, and it wasn't called that until the late 40s-early 50s.
EDIT: Here are the videos:
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.
You know, one of these days, I'll get my husband to make good on his threat to make okonomiyaki.
--
"You know how parents tell you everything's going to fine, but you know they're lying to make you feel better? Everything's going to be fine." - The Doctor
Two recipes, five music videos:
http://www.cbc.ca/news/canada/ottawa/d- ... -1.4045871
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
This week's radio recipe is
matcha cheesecake
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
This week's radio recipe is
grilled beef with shallot jam and piquillo peppers
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
This week's radio recipes have to do with
unicorns and rainbows.
(If anyone makes either or both of these recipes, please let me know how they turn out.)
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
This week's radio recipe:
Pulled beef chilaquiles
I'm printing this off and never making "loaded nachos" again.
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
This week's CBC radio recipe: bread and butter.
Fancy bread and butter.
Country bread, and Scallop butter
(contains shellfish) with maple-infused shio kombu.
http://www.cbc.ca/news/canada/ottawa/do ... -1.4108530
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
Last week's recipe: Dishes inspired by the Sens-Pens rivalry
http://www.cbc.ca/news/canada/ottawa/re ... -1.4120238
(The perogie poutine looks like it would kill me from artery hardening...)
(Digression: FireFox wants to correct "perogie" to "Perrier". This is why I kill auto-correct.)
This week's recipe: GCTC [Great Canadian Theatre Company] Salad with pesto dressing
http://www.cbc.ca/news/canada/ottawa/gc ... -1.4129629
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
robkelk Wrote:...
Hurray! I found a link to the archives, which stretch back quite a ways.
http://www.cbc.ca/news/topic/Tag/D%20is%20for%20Dinner
...
I went on an archive binge... and discovered the archive is woefully incomplete. These look good enough for me to try:
Scotch eggs
(with chilies, paprika, oregano, coriander, and red wine vinegar!)
http://www.cbc.ca/news/canada/ottawa/sc ... -1.2569587
vegetarian "Japanese-inspired" curry
http://www.cbc.ca/news/canada/ottawa/d- ... -1.2642643
Métis hamburger soup - authentic modern-native-Canadian food
http://www.cbc.ca/news/canada/ottawa/d- ... -1.3843186
Baked bananas with black garlic
http://www.cbc.ca/news/canada/ottawa/d- ... -1.2459778
Fondue
(no, you don't just melt the cheese or chocolate)
http://www.cbc.ca/news/canada/ottawa/d- ... -1.2442006
A vegetarian lookalike for brisket
http://www.cbc.ca/news/canada/ottawa/d- ... -1.1876068
Street food: Banh Xeo, and Turkey and bacon sliders
http://www.cbc.ca/news/canada/ottawa/d- ... -1.1868093
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
This week's recipe, from a restaurant that exists only one day a year: Khao Soi Chiang Mai
http://www.cbc.ca/news/canada/ottawa/hu ... -1.4150444
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
Culinary traditions - combine! This week's radio recipe is Udon carbonara
http://www.cbc.ca/news/canada/ottawa/as ... -1.4160506
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
This week's radio recipes:
"Canadian dishes by Ottawa chefs"
- Arctic char with Birch Confit Fingerling, Wild Blueberry Molasses, Hakurei Turnips, and Blistered Chives
- Alberta Rye Whiskey Miso — Rhubarb Strawberry Glazed Tofu Skewers
- Ontario Rhubarb Strawberry Compote
- Saskatchewan wild rice pilaf with Yukon morel mushrooms with Ontario beet root to shoot and garlic scapes
- Kimchi Perogies
- Bannock and Berry Grunt
Canada routinely goes beyond "fusion cuisine" and straight into "creole cuisine"...
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
This week's radio recipe is Tagliatelle with chanterelle and oyster mushrooms
http://www.cbc.ca/news/canada/ottawa/al ... -1.4191466
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."
- Michael Ignatieff, addressing Stanford University in 2012
As someone who's gotten used to thinking of two ounces (approximately 57 grams) of dried pasta as one serving, 200 grams seems like a lot of pasta for two people.
As someone who's trying to go seriously low carb, I'm going to have to see if one of those egg and cream cheese noodle recipes will work as a substitute.