Any "like to cook" foodies here?

[robkelk]

Last week's recipe is very sweet: Old-style apple pie with new-style sauce

Egg-washed crust with lard, cinnamon and nutmeg in the filling, and salted caramel sauce.

One tip in the radio broadcast: keep very close track of the temperature and the amount of stirring you give the sauce. If you don't, you might end up with salted caramel candy.

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Since it's mid-December: 15 books for the foodie on your list