Any "like to cook" foodies here?

[robkelk]

It must be cold and flu season.

Yeah, it's cold and flu season - I've got one. So I'm not even tempted to try making these even though they look like I'd enjoy them. Let me know how they come out if you make them, please...

This week's radio recipe is maple-braised pork belly with beer and blue cheese polenta. "Begin by brining the pork for 24 hours." (Big Rig is a local microbrewery - I find their beers to be rather hoppy, so keep that in mind when choosing a replacement beer.)




And the final What I Bring to the Table has tahchin​, a Persian dish with rice, chicken, and saffron. Video and recipe. Contains yogurt and egg yolks.