Quote:for that matter, even with lagers, it seems that there'd be issues regarding what happens to the CO2 bubbles... they'd just sorta stick in suspension.Not everyone's in zero-G. And those who are, well, right off the bat it seems to me that you could use either a centrifuge or ferment under slight negative pressure.
Quote:certain beer styles are renowned on Earth due to the suitability of the local water for those styles... a lot of the water in the British isles being of a hardness suitable for porters and stouts, for instance, while things like pilsners liking a lot purer water.Huh. I wonder if that (among other reasons) is why the pilsner I tried to make last month turned out more like a porter, at least according to the Brit who put away more of it than almost anyone elese...
Quote:I wonder what the water from stuff like ice 'roids, or Enceladus or whatever would be suited for.Bragging rights at the very least...
-- Bob
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Then the horns kicked in...
...and my shoes began to squeak.