Any "like to cook" foodies here?

[robkelk]

This week's radio recipes: "Canadian dishes by Ottawa chefs"

• Arctic char with Birch Confit Fingerling, Wild Blueberry Molasses, Hakurei Turnips, and Blistered Chives
  
• Alberta Rye Whiskey Miso — Rhubarb Strawberry Glazed Tofu Skewers
  
• Ontario Rhubarb Strawberry Compote
  
• Saskatchewan wild rice pilaf with Yukon morel mushrooms with Ontario beet root to shoot and garlic scapes
  
• Kimchi Perogies
  
• Bannock and Berry Grunt
  

Canada routinely goes beyond "fusion cuisine" and straight into "creole cuisine"...
--
Rob Kelk
"Governments have no right to question the loyalty of those who oppose
them. Adversaries remain citizens of the same state, common subjects of
the same sovereign, servants of the same law."

- Michael Ignatieff, addressing Stanford University in 2012