Culinary experimentation of the week: Peanutburgers
I was mucking about and decided to have some fun.
Coleslaw recipe (quantities guesstimated):
* One pack Wegmans Asian Slaw Mix
* Three shallots, diced
* One cup Light or Vegan Mayonnaise
* 1/4 cup Soy Sauce
* 1/8 cup Rice Wine Vinegar
* 1 tsp Sugar
* 1 tsp Pepper
* 1 tsp Garlic Powder
* 1 tsp Five-Spice powder
* 1 tbsp Thai Peanut Sauce
* 1/4 tsp Chili Oil
Mix well. Leave in fridge for 3-4 hours to set.
I worked with pre-made vegan "chicken" patties, already breaded, but if you want to make your own (or use real chicken) go ahead.
Just cooked those, dredged 'em in a good Thai peanut sauce, then serve 'em on a hamburger roll with a good scoop of the slaw and maybe some colby-jack or provolone cheese.
I was mucking about and decided to have some fun.
Coleslaw recipe (quantities guesstimated):
* One pack Wegmans Asian Slaw Mix
* Three shallots, diced
* One cup Light or Vegan Mayonnaise
* 1/4 cup Soy Sauce
* 1/8 cup Rice Wine Vinegar
* 1 tsp Sugar
* 1 tsp Pepper
* 1 tsp Garlic Powder
* 1 tsp Five-Spice powder
* 1 tbsp Thai Peanut Sauce
* 1/4 tsp Chili Oil
Mix well. Leave in fridge for 3-4 hours to set.
I worked with pre-made vegan "chicken" patties, already breaded, but if you want to make your own (or use real chicken) go ahead.
Just cooked those, dredged 'em in a good Thai peanut sauce, then serve 'em on a hamburger roll with a good scoop of the slaw and maybe some colby-jack or provolone cheese.