Any "like to cook" foodies here?

[classicdrogn]

(Note: I've been watching a British uPotato's channel all night, and my language choices are presently reflecting that fact. Read this in your best David-Tennant-impersonating-Patrick-Stewart-satirized-by-Brian-Blessed impression if you so wish.)

fried ground pork

This morning's variation: a breakfast sandwich using 1/4 pound (roughly 113g according to my calculator) without adding cheese while it's in the pan and allowing the porus not-quite-a-patty the crumbled meat forms to stay stuck together, then when it's done on both sides cracking a single egg on top, and flipping it almost immediately after only long enough for the egg that runs through the gaps in the patty to solidify a little on the bottom-now-top side. Given a couple of minutes to make sure the egg is sufficiently cooked and a bit of adjusting partway to tuck the splashy-out corners back underneath, it made a very nice filling for a sliced and toasted kaiser roll with the cheese slices applied before setting it back into the still warm toaster oven to get properly melty and stick the whole thing together to eat on the go. Nomnomnom, delicious, and the nonstick pan makes the only cleanup disposing of the cackleberry shell.